Shawarma and kebab are both types of Middle Eastern and Mediterranean street food that have become popular worldwide. Both of them consist of meat that is cooked on a spit and shaved off to be served in a sandwich or over rice, but there are some key differences between the two.
Type of Meat
One of the main differences is the type of meat being used. Shawarma is typically made with lamb, chicken, or turkey, while kebab can be made with a variety of meats such as lamb, beef, chicken, or seafood. Shawarma meat is also typically seasoned with a blend of spices that includes cumin, paprika, and turmeric, while the seasoning for kebab meat can vary more widely.
Difference in Cooking Style of Shawarma and Kebab
Another difference is the way the meat is cooked. Shawarma is cooked on a spit, which is a vertical rotisserie. The meat is placed on a spit and is cooked as it slowly rotates over a heat source. Kebab, on the other hand, can be cooked in a variety of ways. Some types of kebabs, such as shish kebabs, are also cooked on a spit, but others, like doner kebabs, are cooked on a horizontal spit. Kebabs can also be grilled on skewers or baked in an oven.
Presentation
In terms of presentation, shawarma is typically served as a sandwich, with the shaved meat being placed in a pita or other type of flatbread along with vegetables and sauces. Kebab, on the other hand, is often served on skewers or over rice, although it can also be served in a sandwich or wrap.
Difference Between Shawarma and Kebab – Origin
Shawarma and kebab also have different regional origins. Shawarma originated in the Middle East and is particularly popular in countries like Lebanon, Turkey, and Egypt. Kebab, on the other hand, has a more widespread origin and can be found in many countries throughout the Middle East, South Asia, and the Mediterranean region.
Despite these differences, shawarma and kebab are often confused or used interchangeably, particularly in Western countries where they have both become popular street foods. In fact, the word “kebab” is sometimes used to refer to shawarma in some parts of the world.
One reason for this confusion may be that the two dishes have similar ingredients and cooking methods, and both are often served in a similar way with vegetables and sauces. However, it is important to recognize that while they may have some similarities, they are ultimately two distinct dishes with their own unique histories and cultural significance.
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In conclusion, these are both delicious street foods that have gained global popularity. While they may have some similarities, they are distinct dishes that are made with different types of meat and cooked in different ways. Shawarma is typically made with lamb, chicken, or turkey and is cooked on a vertical spit, while kebab can be made with a variety of meats and can be cooked on a spit, grilled on skewers, or baked in an oven. Shawarma originated in the Middle East, while kebab has a more widespread origin and can be found in many countries throughout the Middle East, South Asia, and the Mediterranean region.